Selection of Shapes & Fillings
Classic Shapes
Your Chocolate Box Favourites!
Tall Sphere
Milk, Dark or White Chocolate
As shown: Milk & White Chocolate Swirl
17g
Log
Milk, Dark or White Chocolate
As shown: Milk Chocolate
12g
Heart
Milk, Dark or White Chocolate
As shown: Dark Chocolate with Red Shimmer
14g
Diamond
Milk, Dark or White Chocolate
As shown: White Chocolate outer dusted with cocoa powder
15g
Sphere
Milk, Dark or White Chocolate
As shown: Milk Chocolate with Dark Chocolate lines
9g
Designer Shapes
Modern & Unique
Gianduja
Milk or Dark Chocolate
As shown: Milk Chocolate with Copper Shine
13g
Heart with Transfer
Milk or Dark Chocolate
As shown: Dark Chocolate with Heart Transfer
16g
Modern Sphere
Milk or Dark Chocolate
As shown: Milk Chocolate
6g
Cocoa Bean
Milk, Dark or White Chocolate
As shown: Dark chocolate with white swirl
15g
Square
Dark Chocolate
As shown: Dark Chocolate with Heart Transfer
9g
Buche (2024 Edition)
Milk, Dark, or White Chocolate
As shown: Milk Chocolate
12g
Roger Van Damme Trio - 3 Layers -
Milk, Dark, and/or White Chocolate
As shown: Milk Chocolate
Mix it up as you like it!
- All 3 layers - 19.5g (Minimum 18)
- Middle & Top - 12.5g (Minimum 21)
- Top - 4g (Minimum 32)
- Middle - 8.5g (Minimum 21)
- Bottom - 7g (Minimum 18)
The top layer is in solid chocolate only.
The middle layer includes a filling.
The bottom layer is in solid chocolate or with a biscuit crunch.
Roger Van Damme Bottom Layer
Solid Milk, Dark or White chocolate
As shown: Milk chocolate with Autumn themed transfer sheet. Filled with a delicate biscuit crunch.
Fillings are made with only the finest Swiss Chocolate and Fresh Ingredients. No additives or preservatives.
Miniature Desserts
Introducing our exquisite miniature dessert bonbons, the epitome of elegance and indulgence, perfect for weddings and events. Each dainty creation is a burst of flavor, meticulously crafted with precision, featuring a harmonious blend of textures and delightful fillings, encapsulated in a beautiful, bite-sized package. These bonbons are not just desserts; they are culinary jewels designed to enchant guests, leaving a lasting impression of sophistication and taste.
Raspberry Lemon Cheesecake
The Cheesecake Bonbon Extravaganza is a delectable marvel in a white chocolate shell with a milk chocolate base, encasing a raspberry gel and velvety cheesecake filling infused with fresh ingredients, all resting on a heavenly crunchy crust.
Crafted over three days, it's a symphony of textures and flavors, a true labor of love for your wedding or event.
Tiramisu
Delightful two-layered treat. Top layer: mascarpone crème. Bottom layer: coffee ganache.
Please note that all Miniature Desserts require refrigeration and should be consumed within 10 days of receipt (that is if you can wait that long before eating them!)